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Private Chef Services

Why not make the most of your vacation time by leaving the cooking up to someone else? We can provide you with a daily private chef service, gourmet dinner parties or romantic dinners for two. You will be able to consult as to your families menu needs or let the chef guide you on a gastronomic culinary adventure created from the freshest West Coast ingredients, highlighted by wines of British Columbia. The choice is yours!

Please feel free to call for details and our agents will be happy to assist you. Please keep in mind that our highly sought after Chefs are booked well in advance so please confer your needs early to ensure availability.

Sample Menus

Breakfast

  • Oatmeal Brulée
  • Fresh Okanagan berries, lime sabayon
  • Caramelized banana french toast with vanilla bean crème fraiche
  • Eggs benedict with BC smoked tuna and chive

Lunch

  • Spot prawn pesto or oven-roasted heirloom tomato and goat cheese pizza, organic greens
  • Prawn cakes, cilantro sauce, organic BC field greens
  • Dungeness crab salad with Okanagan peach balsamic vinaigrette
  • Native American candy, hot and cold smoked trio of salmons, greens, first nations bannock bread, lemon butter
  • Seared wild West Coast salmon, lime leaf scented coconut milk, asian greens and jasmine rice

Dinners

Appetizers

  • Smoked salmon gougere
  • Spot prawn cakes with cilantro sauce
  • Seared albacore tuna and avocado timbale, soy-wasabi vinaigrette
  • Steamed Vancouver Island mussels, red curry scented coconut milk with crusty baguette
  • Roasted yellow organic beets, moon struck goat cheese, temecula basil scented olive oil
  • Seared Quebec foie gras, grilled croissant, blackberry balsamic butter

Mains

  • Salt Spring Island roasted rack of lamb, mission hill syrah demi, wild mushroom risotto, roasted carrots
  • Cedar bow grilled wild sockeye salmon, Fraser Valley new potatoes, Chilliwack corn off the cob and sage butter
  • Organic blue goose filet mignon, cabernet demi, petite horseradish Yorkshire pudding, wild forest-mushroom ragout
  • Polderside redbro roasted chicken with fresh herbs, chicken demi, roasted baby carrots, asparagus, celeriac puree
  • Roasted beetroot lasagne with seared queen charlotte halibut and dungeness crab leg meat
  • Polderside duck leg confit ravioli, porcini mushroom cream sauce
  • Dungeness crab, asparagus and pea risotto, shaved asiago, seared scallop

For the Junior Gourmet

  • Organic scrambled eggs and whole wheat toast
  • Buckwheat blueberry pancakes with Quebec maple syrup
  • Whole wheat raison french toast with maple butter and caramelized banana
  • Grilled BC cheddar cheese sandwich with home made oven-roasted tomato ketchup and baked french fries
  • Organic chicken rice noodle soup
  • Egg noodles with hidden vegetable tomato sauce
  • Organic macaroni and cheese with whole wheat and ground flax breadcrumb topping
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